Let me tell you: I'm not that happy with them! They are flavorless. It calls for canned pumpkin. However, I think that the pumpkin pie filling pumpkin would be much better and I think that's what gave them the color in the picture. Mine are mango-colored instead of gingerbread-colored. If you're going to make them, add pumpkin pie spice or else they're going to be so bland, like mine. The cream is good though; it tastes like cheese danish filling. I would only make this again if the recipe was tweaked to add flavor!