VELVEETA Egg & Veggie Bake

photo by:kraft

Every bite of our creamy, cheesy breakfast delight is bursting with mushroom-broccoli goodness. Tangy dressing and a pie crust whip up the excitement even more.

time

prep:

15 min

total:

55 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cup each sliced fresh mushrooms and chopped broccoli

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

eggs

1/3

cup MIRACLE WHIP Dressing

1/3

cup milk

oz. VELVEETA®, cut into 1/4-inch cubes

green onions, sliced

Make It

HEAT oven to 375°F.

COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.

LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make entree with a mixed green salad and cooked carrots to round out the meal.

Substitute

Substitute 2% Milk VELVEETA for VELVEETA®.

Rate recipes, or edit your previous ratings and more. Sign In

malafaj

posted:9/29/2010

Surprisingly, my girls loved this -- even though it had broccoli and mushrooms in it! Had no problems with it being cooked throughout. Will make again.

enjifer

posted:9/9/2010

Super simple and tasty. I used shredded cheddar instead of the velveeta, and would probably add in some chicken or ham next time. My husband went back for thirds!

sharpeipup

posted:9/8/2010

It was a delicious way to start the day! Also, a great way to sneak in veggies behind the velveeta cheese.

a cook

posted:8/28/2010

Absolutely delicious. Will definitely make again. Next time though, will use shredded cheddar cheese instead of velveeta.

lilteri70

posted:6/10/2010

So good. So easy to make. Yummy!

MsDawn627

posted:4/9/2010

This tasted good but I think that it will be better if I use shredded cheddar instead of Velveeta next time. My daughter thought it would be good to add chicken as well. I'll definitely make this again though.

a cook

posted:3/31/2010

I loved this, although mine came out looking more like a quiche. I don't like mushrooms or green onions, so instead I used a regular onion and sauteed that with 2 shredded carrot sticks. Then I used a cup of broccoli and cauliflower each. I also used mayo since I didn't have miracle whip. Delicious and looked like something I could easily impress with! I would suggest making sure the velveeta was cut up into very small pieces as I did get a couple bites of just that, and it's not my favorite cheese to eat by itself. May do half velveeta/half cheddar cheese next time. Took me about 45 min to bake, even though my oven tends to be right on the dot timewise with most recipes. Totally worth it!

gpssmt

posted:3/1/2010

It was good. I added shredded cheese instead of the velvetta. I was afraid there would just be "lumps" of cheese in spots through out the pie. I also added a tub of whipped chive cream cheese. It added great flavor and did not seem to change the consistency.

a cook

posted:2/19/2010

It was good. Next time I'm going to use shredded cheese instead of Velveeta and cut the miracle whip in half.

goofy33

posted:2/4/2010

It almost looks like a pizza pie and I decided to try it. The first time it came out perfect just like the picture. I was so happy that I finally found a recipe and it worked.When I tasted it I said that I would definetly make it again. My daughter also likes it very much. Easy to make.