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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
8/31/2011
This is a great recipe. loved it! I added lots of extra cheese and even made it with the meat ravioli one time.
posted:
8/27/2011
Such a easy recipe and great taste. I let the ravioli thaw out before starting and added ground beef to the sauce to give it a little something else.
posted:
8/17/2011
This was a very quick, easy recipe that tasted pretty good. I'd make it again for my family.
posted:
8/8/2011
The whole family loved this meal. So fast to put together and was a restaurant quality meal. I added a tub of Philadelphia brand Cooking Creme - Italian Herb. Very good!
posted:
7/20/2011
Made it for a family get together of 8 and it was all gone! Delicious!!
posted:
7/18/2011
I have made this a few times and it comes out sooo good. This is a family favorite!!
posted:
7/11/2011
Everyone loved it including my mother in law. It will be made again soon.
posted:
7/7/2011
Great for company too! Everyone loved it! Super easy to make too!
posted:
6/29/2011
Awesome dinner, with a spinach salad was a great and fast weeknight dinner. Family loved it. Heats up well.
posted:
6/27/2011
I use home canned tomatoes which probably have more water than store bought, so mine turned out watery. I will not add the extra water next time. The added tomatoes give it a great taste! I think I was expecting something different but it was still good and I will definitely make again.
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