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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
6/19/2014
why drain tomatoes and then add water the juice on the tomatoes has more flavor and it is good for you.
posted:
3/23/2014
This recipe was ORIGINALLY made with 3 cups of mozzarella cheese. When Kraft came out with the "touch of Philly" shredded cheese they changed it to use one package or 2 cups. This is MUCH better with the 3 cups of cheese. Even if you use "touch of philly" it's worth buying the extra bag. I've made this so many times and it's always a crowd pleaser!
posted:
12/27/2013
I added sweet sausage & ground beef to it an mushrooms an my family loved it they ask for it again the following week on the menu board so it is something kids of all ages will love .....
posted:
12/8/2013
This dish was EASY and delicious. I added browned ground Italian Sausage to the dish to give it a little kick.
posted:
11/15/2013
fast, easy and delicious
posted:
10/22/2013
This is amazing and easy! I usually add pepperoni to it. My kids and husband love it so much, I make it a couple times a month.!
posted:
9/18/2013
This was awesome!
posted:
7/31/2013
This recipe was easy and delicious just as promised! I added some minced garlic and oregano to the sauce and used meat raviolis instead of cheese. I will definitely be making this again!
posted:
6/16/2013
I love this recipe and have made it multiple times. It's a big hit with the whole family!
posted:
5/1/2013
Very simple I added Hamburger meat with onions and Garlic. Boys and husband loved it.
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