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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
5/26/2010
This was very good and very easy! Next time i'll try meat also just to change it up. Will make many more times Thank You
posted:
5/24/2010
My family loves this recipe and they like having ravioli this way instead of just dumping sauce over them. I have made it for children 1year-9 years old and they never complain. That is good enough for me.
posted:
4/28/2010
I used meat ravioli instead of cheese and it needed more cheese layered in. I think next time I will used less water it was runny. The family enjoyed it and I will make it again with some tweeking.
posted:
4/12/2010
I love this recipe. I have made it several times. It is easy to make and good enough to serve to guests. It is great for my vegetarian friends.
posted:
4/9/2010
We loved this recipe. I added italian sausage and I also excluded the water. It was perfect!
posted:
3/17/2010
It was good. I added fresh spinach and brats to the recipe. I would make it again.
posted:
3/6/2010
liked this.. I'm vegetarian so I used chunky veggie sauce and layered in fresh baby spinach. It was fun to make.
posted:
2/9/2010
I'd rather just eat the ravioli with sauce. This seemed to be missing something.
posted:
2/9/2010
Family loved this.
posted:
1/16/2010
Getting ready to make it tonight, for the second time. Big hit, took left overs to work and the guys fought over them! I added ground sausage, browned with fresh garlic and some italian seasoning. Yummy!!
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