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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
1/14/2010
If this tastes as good as it smells, we're in for a treat! It's in the oven right now. I did add a shredded cheddar cheese mix and some garlic and onion to the sauce.
posted:
1/12/2010
Very Good Meal. Will make again. Not too many ingredients, very fast to put together, not too expensive to make.
posted:
1/11/2010
Very good!! We did use beef ravioli and basil, oregano & garlic diced tomatoes but will add it to our menu.
posted:
1/10/2010
Easy, tasty and makes great leftovers.
posted:
1/4/2010
Loved this recipe. Will use less water and petite diced tomatoes next time.
posted:
1/2/2010
This was good, but did anyone else's come out soupy? Maybe next time I'll omit the water.
posted:
12/19/2009
I boiled my ravioli just a little before adding it to the 9x13 dish. I would omit the water next time since I boiled the ravioli. I also used mozzarella and pizza cheese I had on hand instead of Italian Cheese. It was very good for a meatless dinner.
posted:
12/19/2009
This was really good and easy! We used light ravioli, spicy red pepper marinara, and reduced fat cheese. It was so easy and delicious.
posted:
12/16/2009
This is great meal if you don't feel like cooking.
posted:
12/13/2009
Absolutely terrific. Raves from all who tasted it. I will definitely make it again. Thanks for giving it me.
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