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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
1/6/2012
Delicious! Everyone enjoyed this meal.
posted:
12/26/2011
Tasted just like the resturant had made it. I put italian sausage on top while it baked. Yumm!
posted:
12/7/2011
All four kids absolutely loved! We used beef ravioli instead of cheese and I added a mixture of 8oz ricotta/8oz Parmesan cheese in the middle and just used the bag cheese for the top layer.
posted:
11/6/2011
This dish was very easy to make and turned out delicious, however I used 2/3rds of the amount of cheese.
posted:
11/1/2011
nice quick weekday dinner, pretty tasty, but was extremely runny, i'd suggest not using any of the water...
posted:
10/13/2011
Wow, so simple and delicious!! I omly used 1 bag of ravioli and still had plenty left. Definitely will make again.
posted:
9/19/2011
CONTINUED from LAST REVIEW:: Oh, and a few more things: I also added 1/2 cup of chopped onions and another 1/2 cup of green pepper to the sauce (plus the canned diced tomatoes)!!!
posted:
9/15/2011
A hit with all 4 of my boys. Next time I will leave out water as the frozen ravioli creates some of it's own as it cooks and it was a little too watery. Added extra cheese. Would also be great with meat or spinach, etc. added but is also fine as is. I did add oregano, basil, and garlic to give some more flavor.
posted:
9/14/2011
Suprisingly delicious! I figured it would be tasty, but it was definitely more then expected!
posted:
9/7/2011
I love that this is so easy! Kids LOVED this and with recipes like this, it makes me feel like "Mom Of The Year" :)
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