Weeknight Ravioli Bake

photo by:kraft

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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What You Need

jar (24 oz.) spaghetti sauce

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

pkg. (1 lb. each) frozen cheese ravioli

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.

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pennysteve

posted:6/29/2011

Awesome dinner, with a spinach salad was a great and fast weeknight dinner. Family loved it. Heats up well.

mln2603

posted:6/27/2011

I use home canned tomatoes which probably have more water than store bought, so mine turned out watery. I will not add the extra water next time. The added tomatoes give it a great taste! I think I was expecting something different but it was still good and I will definitely make again.

stevedad

posted:6/10/2011

very good I will put a little more cheese on next time

bucsfan37

posted:6/9/2011

My family loves lasagna and this dish makes a great, quick meal that they like just as much.

spplayer

posted:6/6/2011

This was a very good recipe. I did add ground beef to the recipe, and mixed it in with the sauce before layering in the pan. One thing I will the next time I make this is to use more sauce. Because it makes a large batch (9x13) there were plenty of leftovers. Unfortunately they were a bit dry...using the family size sauce should fix that. Other than that, everyone loved it!

Jessicam2589

posted:6/6/2011

It was easy enough to make, but mediocore at best. There was nothing special about it. I could've boiled noodles and topped with sauce and cheese and spent half the time.

sbennett05

posted:6/1/2011

I love this recipe! The only thing is I had to use regular 5-cheese Italian blend because my store did not have it in the "touch of philly' variety. I've made this before and will make it again and again.

KimC12409

posted:6/1/2011

Great easy delicious

elaine2kids

posted:5/24/2011

My family and friends loved this...only changes I made are that I used beef ravioli instead of cheese and used fresh tomatoes and onions instead of canned...WILL DO AGAIN!!!!!

dinakerls

posted:5/15/2011

Super easy to prepare although I feel a little guilty using frozen ravioli to make a lasagna type dish. But that is the point - right? Easy to whip up on a weeknight and very tasty.