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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
6/10/2011
very good I will put a little more cheese on next time
posted:
6/9/2011
My family loves lasagna and this dish makes a great, quick meal that they like just as much.
posted:
6/6/2011
This was a very good recipe. I did add ground beef to the recipe, and mixed it in with the sauce before layering in the pan. One thing I will the next time I make this is to use more sauce. Because it makes a large batch (9x13) there were plenty of leftovers. Unfortunately they were a bit dry...using the family size sauce should fix that. Other than that, everyone loved it!
posted:
6/6/2011
It was easy enough to make, but mediocore at best. There was nothing special about it. I could've boiled noodles and topped with sauce and cheese and spent half the time.
posted:
6/1/2011
Great easy delicious
posted:
5/24/2011
My family and friends loved this...only changes I made are that I used beef ravioli instead of cheese and used fresh tomatoes and onions instead of canned...WILL DO AGAIN!!!!!
posted:
5/15/2011
Super easy to prepare although I feel a little guilty using frozen ravioli to make a lasagna type dish. But that is the point - right? Easy to whip up on a weeknight and very tasty.
posted:
4/27/2011
What a fun way to use ravioli! I added ground beef and green onions as someone else mentioned as well as some extra seasoning. So good!
posted:
4/18/2011
We cut the recipe in half as well and added ground beef. My husband needs meat :)
posted:
4/5/2011
Delicious! If you have the time and want something with a little more to it I recommend browning a pound of ground beef with garlic seasoning adding it into the sauce mix instead of the 2nd pound of ravioli. Husband loved it! Will def make again!
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