KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/20/2011
i cannot stress how easy this was to make and it was delicious - now a favorite of mine :)
posted:
2/16/2011
Rave reviews after a few changes. Used beef ravioli and added 1 cup chopped green peppers and italian spices to the sauce. Also omitted the water. Very good! Has been added to my regular meal rotation.
posted:
2/13/2011
My family loved this recipe. It does make a lot, so we had leftovers for later in the week.
posted:
1/26/2011
awesome - so easy.
posted:
1/20/2011
This recipe was okay, if i made it again, I would change up the type of sauce and add more cheese.
posted:
1/19/2011
Excellent recipe! wouldn't change anything.
posted:
1/9/2011
This was a great basic recipe, you can do so much with it. I added a lb of Italian sausage to the sauce and it was fabulous.
posted:
11/16/2010
I added some browned ground beef with granulated garlic, black pepper, and Italian seasoning to the sauce/tomato mixture, and omitted about half the cheese. My husband and I loved it! It is handy for making a quick weeknight meal.
posted:
11/15/2010
Added Italian sausage as a layer and omitted the water. It was delicious! We have made it a couple times since first trying it.
posted:
10/30/2010
I halfed the recipe and didnt use very much water, I added pepperoni and put sauce between the layers next time I might cook the ravioli a little before or thaw it out because it was froze together and hard to get apart
K:56764v0:114685
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email