Weeknight Ravioli Bake

photo by:kraft

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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What You Need

jar (24 oz.) spaghetti sauce

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

pkg. (1 lb. each) frozen cheese ravioli

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.

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cassandra1974

posted:11/13/2009

Everyone loved this-from my 1 yr old to our 12 yr old, and it was super easy to make. I added a chopped green pepper to the spaghetti sauce mixture because I had it on hand and I wanted more veggies. Next time I might add some ground beef like a previous review suggested.

clerfy

posted:11/12/2009

I made this last night and added ground beef to the sauce. We liked it and will definitely make it again!

a cook

posted:11/12/2009

Picture looks better than it taste. It was very dry and had a awful taste.

a cook

posted:11/11/2009

My husband is a meat kind of guy so I added ground Italian sausage to the sauce mixture and he absolutely loved it! He even took it to work to share with the other guys and he said it was a big hit - now I am getting requests from them to make it again! I have to say, I am Italian and I didn't feel like I was disgracing my family with this one!

sonyeasmommy

posted:11/9/2009

so easy to make and we loved it!! made with one pack of ravioli and there's still left overs. served with garlic toast and a salad

ebecht

posted:11/8/2009

This was great, entire family gobbled it right up. Nothing fancy at all, just good stuff!

tiffanyrose18

posted:11/8/2009

I added hamburger to the sauce and other spices. Also the top layer of cheese I waited to the end to put on. Family loved it!!

a cook

posted:11/6/2009

Hit with the family!

a cook

posted:11/5/2009

We really enjoyed this dish but next time will cut recipe in half since it makes a huge amount, way too much for two people. May also use less water next time.

dtavis

posted:11/5/2009

everyone loved it THANK YOU