KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/21/2013
big hit with the family....added the spinach as well!
posted:
1/17/2013
The proof was in the pan...it was empty! My whole family loved it and I have the pickiest kids in the world! It was super easy and super DEELISH!
posted:
12/29/2012
I have made this a few times. Very easy and the kids just love it. Thank you KRAFT!
posted:
11/5/2012
Loved this, super easy and it fed my whole family of 7 with a little left over!! Will definitely be cooking it again!
posted:
10/16/2012
WOW! Rave reviews from my house! The entire 9x13 pan was consumed for dinner!! My teenage sons came back for thirds!
posted:
10/13/2012
Was an amazing dish. Could add ground beef to sauce for a meat version, or pepperoni. Very quick and easy. I make over and over again.
posted:
10/7/2012
I made this the ther night as it looked pretty simple. I used beef ravioli and mushroom/green pepper spaghetti sauce. My daughter didn't eat with us right away and heated some up by "the light of the tv screen" and thought it was lasagna but then did the double-take "WHAAAT?" It's really ravioli..She said I was quite the trickster :)
posted:
9/5/2012
Great recipe my kids LOVE it. Have made this a couple of times already and they always ask me to make it again.
posted:
7/4/2012
My husband and I really liked this recipe and I will definately make it again! I made some lsight changes and used the beef ravioli and did not add the diced tomatoes, and used Prego spaghetti sauce and it was awesome!! A nice change from plain 'ol spaghetti!
posted:
6/12/2012
This is now a staple! Note: I usually have to add more sauce.
K:56764v0:114685
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email