Weeknight Ravioli Bake

photo by:kraft

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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What You Need

jar (24 oz.) spaghetti sauce

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

pkg. (1 lb. each) frozen cheese ravioli

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.

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havetel

posted:7/26/2010

Kids loved it too, and so easy!!!

ckoller3

posted:6/6/2010

This was a big hit with the family, though next time I will put a layer of sauce in between the layers of ravioli. It was a hot summer day when I made it and I did the whole thing in the microwave, following the directions on the bag of ravioli for how to cook them in the microwave. A rousing success! Will be adding this one to my regular repertoire!

celxt8

posted:6/4/2010

I added ground meat as a layer and it tasted great! It did not hold together very well, so it was more like baked ravioli. Next time I will add less water. Tasted good and the prep time was QUICK!

SarahRhoten

posted:5/26/2010

This was very good and very easy! Next time i'll try meat also just to change it up. Will make many more times Thank You

a cook

posted:5/24/2010

My family loves this recipe and they like having ravioli this way instead of just dumping sauce over them. I have made it for children 1year-9 years old and they never complain. That is good enough for me.

angkagley

posted:4/28/2010

I used meat ravioli instead of cheese and it needed more cheese layered in. I think next time I will used less water it was runny. The family enjoyed it and I will make it again with some tweeking.

willenbrink

posted:4/12/2010

I love this recipe. I have made it several times. It is easy to make and good enough to serve to guests. It is great for my vegetarian friends.

MsDawn627

posted:4/9/2010

We loved this recipe. I added italian sausage and I also excluded the water. It was perfect!

tledgee

posted:3/17/2010

It was good. I added fresh spinach and brats to the recipe. I would make it again.

pinkus1

posted:3/6/2010

liked this.. I'm vegetarian so I used chunky veggie sauce and layered in fresh baby spinach. It was fun to make.