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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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posted:
11/11/2009
My husband is a meat kind of guy so I added ground Italian sausage to the sauce mixture and he absolutely loved it! He even took it to work to share with the other guys and he said it was a big hit - now I am getting requests from them to make it again! I have to say, I am Italian and I didn't feel like I was disgracing my family with this one!
posted:
11/9/2009
so easy to make and we loved it!! made with one pack of ravioli and there's still left overs. served with garlic toast and a salad
posted:
11/8/2009
This was great, entire family gobbled it right up. Nothing fancy at all, just good stuff!
posted:
11/8/2009
I added hamburger to the sauce and other spices. Also the top layer of cheese I waited to the end to put on. Family loved it!!
posted:
11/6/2009
Hit with the family!
posted:
11/5/2009
We really enjoyed this dish but next time will cut recipe in half since it makes a huge amount, way too much for two people. May also use less water next time.
posted:
11/5/2009
everyone loved it THANK YOU
posted:
11/3/2009
It has great flavor but the ravioli did not cook consistently, some done some not cooked at all. I will definatley try again but maybe cook ravioli first instead of using frozen.
posted:
11/2/2009
The taste of this was good but the consistency did not turn out like the picture - it was a little too soggy even after I let it sit for 10 minutes. I would attempt to make it again because it was so easy and it is something you could assemble earlier in the day. I also used the beef filled ravioli but I don't think that would make a difference in the consistency. My 5 year old really liked it.
posted:
11/2/2009
It was good. I added browned ground meat that I added garlic powder to, then to the layers. It did lack a little flavor though, so maybe add a little of your favorite seasonings.
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