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Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
10 min
55 min
8 servings
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This is now a staple! Note: I usually have to add more sauce.
Love it! I mix a box of cooked spinach with the sauce and use the veggie tom. sauce for added nutrition. I will try the meat ravioli and no water next time. Did bubble over alot...:(
I added hot italian sausage and a few leftover pepperoni and this dish was really good. I only used one 1 lb bag of ravioli, and I used rosemary & oregano diced tomatoes which went very well w/ this dish. Spicy red pepper spaghetti sauce as well. I will probably omit the water next time, as the grease from the sausage will be just enough. Great, easy recipe.
big hit in my house! Gonna definitively make this again!
My family absolutely loved this dish. I omitted the water as per instructions from other reviewers, which I think was a smart move. Also, I didn't realize till after the fact at the bottom of the recipe it mentioned using the large ravioli for this recipe. I used standard size ravioli and used beef instead of cheese and had no issues. Next time I plan on using beef ravioli for the bottom layer and cheese ravioli for the top layer. This is a definite keeper!
This recipe is a HUGE hit in our house! My husband requests this every shopping trip. Even without meat, it's a great meal for our family and it's SUPER easy! I buy our store brand petite diced tomatoes with olive oil & garlic for a little added flavor. Wonderful!
Very tasty and easy recipe! My husband and daughter were not crazy about the diced tomatoes, next time I will get petite diced so maybe they won't notice. I also thought this was a little watery so maybe next time I will decrease the amount of water. But I will definately make this again!
This is a terrific recipe! You do not have to thaw the raviolis. I make mine in an 8x8 dish using only one bag of ravioli. Must use the cheese with the Touch of Philly. It is SO GOOD! Enjoy!!
I have a question for those who made this already. I plan on making it tomorrow. Do you bake the ravioli while its still frozen or do you thaw it first/ cook it. I appriciate if someone could let me know
this was very good, i added chopped onion and garlic to this as well as some oregano and Italian herbs, very easy on a busy day, will definitely make this again and again!!
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