Weeknight Ravioli Bake

photo by:kraft

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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What You Need

jar (24 oz.) spaghetti sauce

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup water

pkg. (1 lb. each) frozen cheese ravioli

pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.

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a cook

posted:11/16/2010

I added some browned ground beef with granulated garlic, black pepper, and Italian seasoning to the sauce/tomato mixture, and omitted about half the cheese. My husband and I loved it! It is handy for making a quick weeknight meal.

msmistyb

posted:11/15/2010

Added Italian sausage as a layer and omitted the water. It was delicious! We have made it a couple times since first trying it.

conkay81

posted:10/30/2010

I halfed the recipe and didnt use very much water, I added pepperoni and put sauce between the layers next time I might cook the ravioli a little before or thaw it out because it was froze together and hard to get apart

tristalyn80

posted:10/24/2010

I was not fond of this recipe at all. It was quick and easy but it just wasn't very tasty overall. I will not be making this again.

a cook

posted:10/10/2010

This is one of my favorite recipes to make. it's easy, and flavorful and serves many. I made this several times when I have had company, and everyone compliments this dish. Serve with texas toast, and a salad, its a hit!

amyursunshine

posted:10/4/2010

Excellent! I am making it tonight! It's the perfect thing to make if you forgot to get out some meat from the freezer. Just grab a bag of frozen ravioli and you are good to go!

shanadang

posted:9/26/2010

I added frozen spinach (thawed) and italian sausage. Delicious!!

a cook

posted:8/28/2010

This is a really quick and easy recipe to make but it's always really delicious. This one is going into my favorite list!

staceyalbright

posted:8/22/2010

This is such an easy to make dish! It works great on the nights we need a quick and easy dish.

a cook

posted:8/22/2010

I have made this many times and everyone loves it! Throw in some peppers or pepperoni- whatever you like! I always add hot sauce too! Yum!