KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/24/2010
I was not fond of this recipe at all. It was quick and easy but it just wasn't very tasty overall. I will not be making this again.
posted:
10/10/2010
This is one of my favorite recipes to make. it's easy, and flavorful and serves many. I made this several times when I have had company, and everyone compliments this dish. Serve with texas toast, and a salad, its a hit!
posted:
10/4/2010
Excellent! I am making it tonight! It's the perfect thing to make if you forgot to get out some meat from the freezer. Just grab a bag of frozen ravioli and you are good to go!
posted:
9/26/2010
I added frozen spinach (thawed) and italian sausage. Delicious!!
posted:
8/28/2010
This is a really quick and easy recipe to make but it's always really delicious. This one is going into my favorite list!
posted:
8/22/2010
This is such an easy to make dish! It works great on the nights we need a quick and easy dish.
posted:
8/22/2010
I have made this many times and everyone loves it! Throw in some peppers or pepperoni- whatever you like! I always add hot sauce too! Yum!
posted:
7/26/2010
Kids loved it too, and so easy!!!
posted:
6/6/2010
This was a big hit with the family, though next time I will put a layer of sauce in between the layers of ravioli. It was a hot summer day when I made it and I did the whole thing in the microwave, following the directions on the bag of ravioli for how to cook them in the microwave. A rousing success! Will be adding this one to my regular repertoire!
posted:
6/4/2010
I added ground meat as a layer and it tasted great! It did not hold together very well, so it was more like baked ravioli. Next time I will add less water. Tasted good and the prep time was QUICK!
K:56764v0:114685
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email