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Peanut Butter Cup Pie

Peanut Butter Cup Pie recipe
photo by:kraft
Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
15 min
4 hr 30 min
10 servings
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SO AMAZING!! It's like a giant Reese's cup! I made it at Christmas and then again for a New Year's party and there wasn't any left! Highly recommend this for any occasion, especially since it's so easy to make!
Yucky! This was not a good recipe. Both layers were not sweet at all and the peanut butter layer didn't even have the taste of cheesecake the make up for the lack of sweetness. The sweetness comes completely from the pudding and cool whip but it's not nearly enough.
This took me a lot more time than I thought it would, but I don't make pies very often, so I can assume that was the main reason. I made it using light whipped topping, 2% milk, and smart balance peanut butter. I made 1 1/2 of the filling and made small nutter butter crusts for the extra. Made for mother's day and took two of the small pies to my son's teacher/our neighbor as well. Everyone raved!!!
I made this one year for Thanksgiving and the following year my kids begged me to make it again. So easy, so good!
Very rich and delicious!
I REALLY hated this pie. I made this for Thanksgiving and I tasted it and I was very disappointed!!! It just had a bad taste to it. I will never make this recipe EVER again!!!!
this was so yummy. Easy to make, too. I used milk chocolate ships in the topping instead of the Bakers Chocolate. My daughter told me to make it this pie every week! My PB layer was firm and easy to cut.
This recipe was very easy to make, but I didn't care for the oreo crust and bakers chocolate on top. It was not sweet enough for me and was very rich.
I make this for Thanksgiving & Christmas every year, and it's ALWAYS a hit! Super easy and incredibly good!
I've made this twice and both times people loved the flavor! The only problem I had both times was the peanut butter layer was not firm enough (even after the suggested refrigerating time). This made the pie a bit gooey and difficult to slice. Did anyone else have this problem? Any suggestions??
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