Peanut Butter Cup Pie

photo by:kraft

Chocolate and peanut butter are at it again, this time in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.

time

prep:

15 min

total:

4 hr 30 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter, divided

cup cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2-1/2

cups thawed COOL WHIP Whipped Topping, divided

OREO Pie Crust (6 oz.)

oz. BAKER'S Semi-Sweet Chocolate

Make It

step 1

BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.

step 2

MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

step 3

SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 5 g fat, including 4 g saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using JELL-O Chocolate Instant Pudding.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:12/27/2009

This recipe was so easy to make and my guests loved it!

EJUNKPMF

posted:12/25/2009

made this for my work holiday party, everyone loved it. very easy to made and turned out beautiful.

dawipsis

posted:12/15/2009

Very rich, but good. Difficult to spread chocolate mixture over peanut butter mixture. Not near as pretty as the picture!

jessicamilley

posted:12/14/2009

Made this, and everyone loved it, very easy steps to follow, tastes so rich and good! love it!

newlywedwifey

posted:12/9/2009

Just made this for a dinner with friends. It came out just as pretty as the picture in a sinch. It was very tasty but really rich...cut small slices! Everyone loved it!! Definitely a keeper. Very impressive presentation. My friends thought I had bought it at a store and didn't believe me when I had said I had made it. Next time I make it though, I'll double the chocolate topping (the melted chocolate and cool whip) and add an additional layer underneath the peanut butter filling. It was a little too peanut buttery for me, but I think the extra chocolate layer will solve that very well.

heathermcfeely

posted:12/8/2009

OMG this is good!!!

lmf68

posted:12/6/2009

YUM! My cousin's husband requested that she get the recipe from me after he had some at our Thanksgiving dinner.

brand74

posted:12/6/2009

This pie was a huge success. It was fantastic

whitetigerrose98

posted:12/3/2009

I made this for a Thanksgiving Dinner. I ended up making two of them, which I am glad I did. There was none left. Everyone loved it. It was a bit rich, but no one seemed to mind.

Wilenelucky13

posted:12/2/2009

my husband and i LOVE this pie couldnt be any easier to make or taste any better even though my husband thinks it needed choco chunks on top the "glaze/icing" this is really really good you have to try it! my father in law ate half the pie at thanksgiving....that would prob make anyone else sick b/c its so rich but he eats pb cup candies ALL the time :D