KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crowd-Pleasing Scalloped Potatoes

Crowd-Pleasing Scalloped Potatoes recipe
photo by:kraft
These scalloped baked potatoes are out to steal the show, with a creamy, cheesy sauce and heavenly bits of smoky bacon.
time
prep:
30 min
total:
2 hr
servings
total:
18 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/30/2011
I made this with about 2 cups of leftover ham from Thanksgiving instead of the bacon. OMG it was so so good.
posted:
11/22/2011
This recipe lives up to its name. It was SO delicious.... even my mom asked for the recipe, and she NEVER does that.
posted:
8/30/2011
Takes a long time to bake.
posted:
4/26/2011
Made this two different times, once exactly like the recipe states, and the second time I just forgot to add the cheese. Both were delicious! Took the second one to church potluck and none of us missed the cheese! Very good!
posted:
1/11/2011
I followed this recipe to a T and was very disappointed at the amount of liquid in the bottom of the pan! I used the chive & onion cream cheese and it looked like clabbered milk on top, not appealing at all! It definitely did not need all the onion. The taste was good but the recipe would definitely need some adjustments to fit my personal taste. Was so hoping it would turn out looking like the picture but was disappointed that it did not..what did I do wrong?
posted:
12/28/2010
Really good and fairly easy to make. I layered cheese with the potatoes and bacon and also added on top. My sister was looking for a scalloped potato recipe and I gave her this one.
posted:
12/28/2010
I have made these potatoes twice and everyone loved them. The only thing I did differently the second time I made them is to salt and pepper each layer.
posted:
12/27/2010
This was really yummy! I used regular cream cheese, left out the bacon, and used just plain shard shredded cheddar. I layered the cheese in between layers of onion and potato so there was cheese throughout. VERY tasty! Will def make again, and probably keep leaving out the bacon since it was great without it.
posted:
12/22/2010
this was very very good. It was very soupy even with 4oz of cream cheese. I did boil my potatoes for 6 minutes let cool and then sliced as per recipe. I will absolutely make again with minor adjustments
posted:
12/6/2010
Very, Very Good!! Will definately be making this again. Had a little trouble finding the Yukon Gold Potatoes but I'm glad I made the effort to locate them.
K:57219v1:114690
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email