Crowd-Pleasing Scalloped Potatoes

Crowd-Pleasing Scalloped Potatoes recipe

photo by:kraft

The crowd will be pleased and so will you, since there's no need to prep potatoes with this delish dish. Cheese, bacon and onion amp up the flavor in everyone's favorite si...read more

time

prep:

30 min

total:

2 hr

servings

total:

18 servings

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What You Need

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

cups fat-free reduced-sodium chicken broth

cup milk

slices OSCAR MAYER Bacon, cooked, crumbled and divided

4-1/2

lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices

onion, thinly sliced

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 400ºF.

COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.

RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover.

BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

Kraft Kitchens Tips

Substitute

Substitute 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, for the cream cheese spread.

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K.Slack

posted:11/20/2010

I made this recipe without bacon, and it was pretty good, but next time I think I will add more cheese (maybe to the cream cheese, milk, chicken broth mixture) to make it creamier and a bit thicker. The cream cheese, milk, chicken broth mixture didn't have a whole lot of flavor, but the potatoes on top with the cheese on them tasted great.

saunlee

posted:11/5/2010

This recipe really is wonderful and it is a crowd pleaser. I will use this recipe every time I make scalloped potatoes.

Kristabell1

posted:4/4/2010

Easy and super yummy! Didn't have the onion & chive cream cheese, so used plain with some onion powder and green onions. Very impressive presentation when I bought it to the table. Will make again!

snowangel95

posted:2/27/2010

really liked this...lots of flavour and easy prep!

nextdy

posted:1/4/2010

I made this for new years day dinner everybody loved it.

a cook

posted:1/3/2010

Very good.

DivaT4

posted:1/1/2010

Wonderful and very easy to make. I substituted the milk for the very vanilla soy milk and used reduced fat cheese, and i still LOVED it!!

ajboaz

posted:12/29/2009

Awesome! Served for Christmas dinner and it was a hit! Didn't use as many onions as called for, and still thought it was fine.

karlaJD22

posted:12/23/2009

My whole family, teenagers included:), LOVED this dish. Best scalloped potato recipe I have had, and Im picky.

dvrhodes

posted:12/14/2009

Excellent! This is the first time I've me scalloped potatoes and it came out great! I did add a touch of salt and pepper, but that's my own thing. Easy recipe. I never pay attention to the prep time, if you enjoy cooking - you don't get concerned with prep time.