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Saucy Mexican Chicken

Saucy Mexican Chicken recipe
photo by:kraft
Can something so cheesy-good be better for you too? Yep. Simple and flavorful ingredients combine with chicken for a saucy new take on the Mexican skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
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posted:
2/14/2013
This was hit with my family. I made a few changes. I seasoned the chicken breast with taco seasoning and also added about a 1/2 teaspoon to the sauce. I also added about 1/2 cup frozen corn to the source will it simmered. I also used only half the cheese as my family doesn't like a lot of cheese.
posted:
1/28/2013
My recipe was from magazine and it told me to rinse the beans...might have had a little more taste if I had left them undrained. The recipe was bland in my opinion!
posted:
1/15/2013
I did spice my chicken up some before cooking it. I then put the whole thing over a bed of rice and it came out so good. My husband can't wait for me to make it again. It is so yummy and easy to make.
posted:
1/5/2013
So easy! My husband loved it. Could add corn or serve over rice or quinoa. I've made it twice this week.
posted:
11/19/2012
I made a few changes, but this was awesome...dredged the chicken in taco seasoning before browning in a bit of olive oil. Added garlic and a can of rinsed corn, also rinsed the black beans. Served with brown rice. Yummy!!!
posted:
9/25/2012
My 3 kids loved it. There was enough liquid in the pan so I put rice into cook with it. Turned out great. We will make this again.
posted:
9/21/2012
This was so tasty and easy to make. I used kidney beans instead of black beans and Mexican blend cheese.
posted:
9/19/2012
Quick easy and low fat. My family loved it!
posted:
8/27/2012
This was good. By itself it would just be okay. I followed the advice of others. Added onion pepper a bit of tomato. Omitted the beans, cause he doesnt like them. Served over rice. It was SOOOO good- he wanted to eat mine I saved for lunch the next day! No way! We both licked our plates! Will make again, especially since it was so simlple.
posted:
7/19/2012
I have made this for my family a few times now and everybody love the recipe!!! It's really simple, easy and healthy ;)
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