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Saucy Mexican Chicken

Saucy Mexican Chicken recipe
photo by:kraft
Can something so cheesy-good be better for you too? Yep. Simple and flavorful ingredients combine with chicken for a saucy new take on the Mexican skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/14/2010
Wow, what a great and EASY recipe. I added a bit of evoo to brown the chic & minced garlic and cilantro right before I added the salsa & black beans. Served it with toasted garlic tortilla shells & jasmine rice...and squeezed fresh lime juice over it all when it was plated. Even forgetting to add the cheese at the end still couldn't keep this from being Delish! Thanks!!
posted:
9/13/2010
The whole family enjoyed it. I added a can of drained Mexi-corn to the leftovers. We felt that made it even better. I also used a little more salsa than recipe calls for. Next time I may add a can of chopped chiles
posted:
9/13/2010
Quick,easy and delicious!
posted:
9/13/2010
I gave this a 3 because with the ingredients alone it was bland to me. I seasoned the chicken with chili powder, black pepper and garlic powder. I also added some frozen kernel corn to the mix. Came out nice.
posted:
9/2/2010
PHENOM!!! i used colby jack cheese because i didnt have anything else!!!!!Awesome!! my two little girls asked for seconds and thirds, and my hubby also had seconds! YES served with mexican rice.
posted:
8/12/2010
This was a very tasty dish and very easy to make! I served this with some chipotle-lime rice! The perfect combination of spicy and cool!!
posted:
7/30/2010
Simple, easy recipe. I added some chopped onion and green chilies, which helped. I also used more chicken and black beans without increasing the amount of salsa, and there was still a lot of salsa for the amount of chicken.
posted:
6/28/2010
Really easy to make. I added corn to mine to give it more flavor. My children loved it. Will defiantly make again.
posted:
5/19/2010
This was so easy to make and tastes great! I used a little bit of chili powder on the chicken before cooking and made this with a medium spice salsa. I added a spoonful of sour cream on the side.I will definitely make this again.
posted:
5/2/2010
Very easy to make. Tastes great!
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