Saucy Mexican Chicken

photo by:kraft

Can something so cheesy-good be better for you too? Yep. Simple and flavorful ingredients combine with chicken for a saucy new take on the Mexican skillet.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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charity d

posted:1/5/2013

So easy! My husband loved it. Could add corn or serve over rice or quinoa. I've made it twice this week.

Rosie4598

posted:11/19/2012

I made a few changes, but this was awesome...dredged the chicken in taco seasoning before browning in a bit of olive oil. Added garlic and a can of rinsed corn, also rinsed the black beans. Served with brown rice. Yummy!!!

a cook

posted:10/23/2012

Delicious and easy. My entire family loves this.

a cook

posted:9/25/2012

My 3 kids loved it. There was enough liquid in the pan so I put rice into cook with it. Turned out great. We will make this again.

Rosiecheex

posted:9/21/2012

This was so tasty and easy to make. I used kidney beans instead of black beans and Mexican blend cheese.

Debbieo

posted:9/19/2012

Quick easy and low fat. My family loved it!

LeAnne5385

posted:8/27/2012

This was good. By itself it would just be okay. I followed the advice of others. Added onion pepper a bit of tomato. Omitted the beans, cause he doesnt like them. Served over rice. It was SOOOO good- he wanted to eat mine I saved for lunch the next day! No way! We both licked our plates! Will make again, especially since it was so simlple.

Aryat1979

posted:7/19/2012

I have made this for my family a few times now and everybody love the recipe!!! It's really simple, easy and healthy ;)

Nata82

posted:4/22/2012

Nice and quick for those days you just don't have a lot of time. And it takes good. Kids love it!

ckcramer

posted:4/9/2012

very good flavor!