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Saucy Mexican Chicken

4.6 (117)
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Saucy Mexican Chicken recipe
photo by:kraft
Can something so cheesy-good be better for you too? Yep. Simple and flavorful ingredients combine with chicken for a saucy new take on the Mexican skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:4/30/2011
There wasn't anything wrong with it, but it just tasted like chicken and salsa. Not very exciting.
posted:4/27/2011
My family LOVES this recipe. My son tries to eat it all himself! It is very good ~
posted:4/21/2011
Quick, easy and tasty meal that my husband, younger son, and I like. I just wish my older son wouldn't be so picky, cause even with the good ingredients and letting him watch me making it, it still refused to even try it. :)
posted:4/7/2011
Super fast to make! I used chicken tenders instead and seasoned them with Southwestern seasoning and garlic powder. It was a huge hit!! Served it with Spanish Rice and used tomatos with green chilis to prepare that. Great recipe!! <3
posted:3/31/2011
This was super tasty and simple to make. I sprinkled a little taco seasoning on the chicken before cooking it. Next time I may slice up the chicken and serve it in tortillas as many of you suggested. Sounds like a great idea!
posted:3/18/2011
I was pleasantly surprised. I used a garlic salsa and cut the chicken in slices. After it was cooked I put it on tortillas w/ sour cream and it was really good. I think I will add black olives and maybe mushrooms next time. really good.
posted:3/18/2011
This recipe sounds incredible. I'm not much of a cook and I just throw things together either in a crockpot or cook it in the oven. So, I'm asking the great cooks on here how much time would I need to cook this either in a crockpot or in the oven if the meat is not browned ahead of time?
posted:1/25/2011
Another great recipe for black beans to put in my recipe box. Thanks again!
posted:1/20/2011
Very good, very easy!
posted:1/11/2011
Really good. I add frozen corn to it sometimes!
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