Saucy Mexican Chicken

photo by:kraft

Can something so cheesy-good be better for you too? Yep. Simple and flavorful ingredients combine with chicken for a saucy new take on the Mexican skillet.

time

prep:

30 min

total:

30 min

servings

total:

4 servings

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jjphillippi

posted:9/16/2011

I've been making this dish for about 2 years now. I love making this dish. It's so easy and only takes a few ingredients. I serve it with mexican rice, refried beans, and a helping of lettuce and sour cream! And the left over beans and salsa are great chip dip! Love!

a cook

posted:9/16/2011

My husband and I love this recipe! It is so easy and so flavorful. My husband cuts up the chicken and eats it in a tortilla. I usually just eat it with a little sour cream on top.

a cook

posted:9/16/2011

Try using a green enchilada sauceinstead of salsa for a chili verde taste! Awesome.

carol5058

posted:9/10/2011

this is quick,&easy we loved it!!! thanks

Patricia5160910

posted:8/31/2011

I enjoyed this recipe but would make a couple of changes. I would add frozen corn kernels to the salsa/bean sauce. I would also simmer the sauce a little longer so that is gets a little thicker. I am going to try salsa verde next time. But do enjoy!

mhwilson1

posted:8/31/2011

So simple and easy. I love chicken recipes, and this is a new favorite. The only thing I'd add to make it even better is a small dollop of sour cream with a cilantro garnishment upon serving.

vhoran

posted:8/24/2011

It was so easy and tasty! The sauce would go great over rice. Add a salad and a few tortilla chips and you have a great meal that took virtually no time.

dasexton

posted:8/24/2011

Super easy and delicious. Husband loves this recipe. I use a medium thick salsa, add frozen corn and serve over rice and makes delicious meal. My husband uses leftovers for omelets.

kxushe