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Saucy Mexican Chicken

Saucy Mexican Chicken recipe
photo by:kraft
Can something so cheesy-good be better for you too? Yep. Simple and flavorful ingredients combine with chicken for a saucy new take on the Mexican skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
9/13/2010
Quick,easy and delicious!
posted:
9/13/2010
I gave this a 3 because with the ingredients alone it was bland to me. I seasoned the chicken with chili powder, black pepper and garlic powder. I also added some frozen kernel corn to the mix. Came out nice.
posted:
9/2/2010
PHENOM!!! i used colby jack cheese because i didnt have anything else!!!!!Awesome!! my two little girls asked for seconds and thirds, and my hubby also had seconds! YES served with mexican rice.
posted:
8/12/2010
This was a very tasty dish and very easy to make! I served this with some chipotle-lime rice! The perfect combination of spicy and cool!!
posted:
7/30/2010
Simple, easy recipe. I added some chopped onion and green chilies, which helped. I also used more chicken and black beans without increasing the amount of salsa, and there was still a lot of salsa for the amount of chicken.
posted:
6/28/2010
Really easy to make. I added corn to mine to give it more flavor. My children loved it. Will defiantly make again.
posted:
5/19/2010
This was so easy to make and tastes great! I used a little bit of chili powder on the chicken before cooking and made this with a medium spice salsa. I added a spoonful of sour cream on the side.I will definitely make this again.
posted:
5/2/2010
Very easy to make. Tastes great!
posted:
4/6/2010
This recipe is so good and easy to make! I changed it up a little though. I cut the chicken into strips and sprinkled it with the new flavor of Mrs. Dash-Fiesta Lime. Then I sliced up some green pepper, onions and added a can of mushrooms and sauted them all with more of the Mrs. Dash. Then I mixed all the ingredients together and served it up on tortillas. My family loved it!
posted:
3/29/2010
Absolutely delicious and extremely easy to prepare. Perfect meal for the ones, like my husband, who can barely boil water. This will definitely be made again.
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