Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Hash Skillet

Cheesy Hash Skillet recipe
photo by:kraft
Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.
10 min
30 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
Husband's fav. We've been cooking this for over 2 years now. We also use the hash browns with bell peppers for the extra flavor. I also break up the bacon in bite sized pieces...still looks nice upon serving and is easier to mix together (if that's how you choose to eat it). Great with a spoonful of salsa also!
It tasted a little on the salty side (even with low sodium bacon). We still ate it. Maybe next time I'll substitute egg whites and try turkey bacon, to try and cut the salty taste.
My 17 year old daughter picked this out of the last magazine. We made it and it was a hit for the whole family. NO LEFTOVERS!! I've now made it two times and the last time I substituted velveeta and it was much creamier.
This was easy and good.
This is so easy to make and very delicious, my family loves it and I have made it several times already...we have had it for breakfast and dinner!!
My family absolutely loved this recipe. I've made it 3 times now - including Christmas morning brunch. It was a bit hit! I also added red/yellow pepper with the onion. Very delicious.
Made this for breakfest this morning. It was very tasty. Plus a big booster for the day!
My whole family loved this recipe. It was easy to make and so delicious my son asked if he could have the leftovers for next day's afternoon snack. A little bit high on the fat side but delicious. We made it for dinner and served with fruit! Would really recommend.
When I made this for the first time, it turned out perfectly and looked exactly like the photo in the magazine. My family loved it and asked me to make it for three weekends in a row. It's definitely a winner -- so easy and delicious.
Quick, easy and our family loved it. I used frozen hash browns that already had diced onions and bell peppers mixed in, which I think really added some flavor.
  • Previous Page
  • 1
  • 2
  • Next Page
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email