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Cheesy Hash Skillet

4.3 (18)
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Cheesy Hash Skillet recipe
photo by:kraft
Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:12/10/2011
Husband's fav. We've been cooking this for over 2 years now. We also use the hash browns with bell peppers for the extra flavor. I also break up the bacon in bite sized pieces...still looks nice upon serving and is easier to mix together (if that's how you choose to eat it). Great with a spoonful of salsa also!
posted:6/29/2010
It tasted a little on the salty side (even with low sodium bacon). We still ate it. Maybe next time I'll substitute egg whites and try turkey bacon, to try and cut the salty taste.
posted:1/20/2010
My 17 year old daughter picked this out of the last magazine. We made it and it was a hit for the whole family. NO LEFTOVERS!! I've now made it two times and the last time I substituted velveeta and it was much creamier.
posted:1/16/2010
This was easy and good.
posted:1/8/2010
This is so easy to make and very delicious, my family loves it and I have made it several times already...we have had it for breakfast and dinner!!
posted:1/1/2010
My family absolutely loved this recipe. I've made it 3 times now - including Christmas morning brunch. It was a bit hit! I also added red/yellow pepper with the onion. Very delicious.
posted:12/6/2009
Made this for breakfest this morning. It was very tasty. Plus a big booster for the day!
posted:12/3/2009
My whole family loved this recipe. It was easy to make and so delicious my son asked if he could have the leftovers for next day's afternoon snack. A little bit high on the fat side but delicious. We made it for dinner and served with fruit! Would really recommend.
posted:11/26/2009
When I made this for the first time, it turned out perfectly and looked exactly like the photo in the magazine. My family loved it and asked me to make it for three weekends in a row. It's definitely a winner -- so easy and delicious.
posted:11/24/2009
Quick, easy and our family loved it. I used frozen hash browns that already had diced onions and bell peppers mixed in, which I think really added some flavor.
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