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Easy Baked Cheese & Vegetable Twist

This player is created by Blackwell Team for testing.
video by: kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
20 min
1 hr
16 servings
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I made this for lunch for my baking party and everyone loved it. I added chicken, instead of mushrooms I did garlic. Next time I am going to try a Mexican style with ground beef, tomatoes, olives salsa, lettuce and cheese. Thanks Kraft
My family loved this recipe. Will make it again definately, but I think I might add a few seasonings.
GREAT RECIPE! I decided to use artichokes instead of mushrooms, and that was a great substitute. I can't wait to make it again soon. Did take 20 min to prepare, but totally worth the effort! Everyone wanted the recipe.
This is a GREAT, DELICIOUS, and NUTRITIOUS recipe. It's easy to make and kids and grown ups LOVED it when I baked it. Thank you Kraft Foods! Butuquita
This recipe was a big hit at my daughters birthday party! I definately will use it again! I recommend it to anyone. It was not difficult to make. The presentation was awesome.
Loved it!!! I also made it with different kinds of meats ( bacon, sausage,ham, etc.) and it was a hit also. This will be something I make for all kinds of get togethers.
This was really delicious. I forgot to add the broccoli (after I wrapped the dough around it all I realized I left the broccoli out) but it was still great with the mushrooms, onions and tomatoes. I also added some garlic. I made it for a family get together and every piece was eaten.
I have made this recipe twice this month! I omitted mushrooms. I added diced peppers, and the second time I used cherub tomatoes and placed the extra vegetables in the middle with cheese on top. Both times it was a hit! Makes it worth the time it takes for preparation.
this recipe is great!!!! you can put almost anything for the filling. we put goat cheese,pecans with apricot jam. then we made one with spinach,mushrooms and a Tuscany blue cheese spread. it was amazing.
This looks AND tastes great! I'm going to make it again for Christmas as it reminds me of a wreath.
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