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Easy Baked Cheese & Vegetable Twist

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video by: kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
20 min
1 hr
16 servings
Magazine Acquisition
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Made this recipe, but added sliced ham with broccoli, and a little Dijon mustard to cream cheese mixture. Very Good!
Wow! This was simply amazing! So easy to put together and everyone that ate this loved it and said it was "soooooo good!".
i had many compliments on this recipe! and it was so easy to make! love it!
This recipe was delicious. I only baked for 30 minutes, since it was getting too brown, [could be my oven tends to be hotter], but also some of the cheese started to run out of bottom just a little and so was not able to move to a Christmas platter, but all of my guests LOVED this and wanted the recipe. Just wondering if anyone has had cheese run out too and if I may have prevented this somehow?
I thought this was pretty good, but would definitely change it up a bit if I make it again. It wasn't cheesy enough and I think it would be better with chicken or ham in it. Also, I cooked it for 35 minutes and it was slightly burnt, especially the cheese that was sprinkled on the top.
I fixed this for a luncheon group and told them I just got it that week. They all loved it and I had to make sure they all had the recipe. It is so easy to make, takes little time and is delicious. I will definitely make again. It has been put in 'my best recipes' folder.
I made this at a Christmas gathering at work and everyone loved it. Actually I made two of them. Very simple to make and healthy too. Definitely will make again and probably be creative and add some small bits of chicken of something. Excellent recipe.
This recipe was fabulous! I made it as an appetizer for Thanksgiving dinner and EVERYONE loved it and was asking for the recipe!
My family loved this!! I didn't put in the mushrooms and tomatoes, I added cooked bacon pieces, chopped red onions, garlic and more cheese. It was almost like a quiche. It was amazing. Will make again. Next time mexican style!!
I used the reduced fat rolls and found that I didn't have quite enough dough: don't know if the less fat is because they are smaller. I will still make it again though and maybe mix the ingredients up some.
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