Easy Baked Cheese & Vegetable Twist

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video by: kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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wndrwmn65

posted:12/14/2009

This recipe was a big hit at my daughters birthday party! I definately will use it again! I recommend it to anyone. It was not difficult to make. The presentation was awesome.

a cook

posted:12/13/2009

Loved it!!! I also made it with different kinds of meats ( bacon, sausage,ham, etc.) and it was a hit also. This will be something I make for all kinds of get togethers.

bkilker123

posted:12/7/2009

This was really delicious. I forgot to add the broccoli (after I wrapped the dough around it all I realized I left the broccoli out) but it was still great with the mushrooms, onions and tomatoes. I also added some garlic. I made it for a family get together and every piece was eaten.

mlrocz

posted:12/6/2009

I have made this recipe twice this month! I omitted mushrooms. I added diced peppers, and the second time I used cherub tomatoes and placed the extra vegetables in the middle with cheese on top. Both times it was a hit! Makes it worth the time it takes for preparation.

a cook

posted:12/4/2009

this recipe is great!!!! you can put almost anything for the filling. we put goat cheese,pecans with apricot jam. then we made one with spinach,mushrooms and a Tuscany blue cheese spread. it was amazing.

a cook

posted:12/3/2009

This looks AND tastes great! I'm going to make it again for Christmas as it reminds me of a wreath.

mommyqueenbee

posted:12/2/2009

This was so easy and delicious. I added this to our Thanksgiving feast and my family finished it all. Not a crumb was left.

PibbleLove

posted:11/23/2009

Has anyone tried using chive or veggie cream cheese instead of plain?

judy5grandkids05

posted:11/22/2009

This is a fantastic dish!! It cooks up so beautiful, really hate to cut it! Very easy to make. I did omit the mushrooms and used fresh steamed broccoli. I also used extra tomatoes and onions. Have made it twice now. Took to neighbors bridge party, was a big hit. Delicious!

englebert02

posted:11/16/2009

My finished product did not look like the picture. The cresent rolls were not long enough to go around the filling and get tucked under. I followed the correct measured amounts.(The cresent rolls did not stay together well coming out of the tube.) I put the cresent roll over the filling as best I could and baked it.For not looking the best it tasted great. I received lot of compliments on it and had to send the recipe on. I will make this again and maybe use a little less filling.