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Easy Baked Cheese & Vegetable Twist

This player is created by Blackwell Team for testing.
video by: kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
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posted:
12/19/2009
I made this for lunch for my baking party and everyone loved it. I added chicken, instead of mushrooms I did garlic. Next time I am going to try a Mexican style with ground beef, tomatoes, olives salsa, lettuce and cheese. Thanks Kraft
posted:
12/19/2009
My family loved this recipe. Will make it again definately, but I think I might add a few seasonings.
posted:
12/17/2009
GREAT RECIPE! I decided to use artichokes instead of mushrooms, and that was a great substitute. I can't wait to make it again soon. Did take 20 min to prepare, but totally worth the effort! Everyone wanted the recipe.
posted:
12/16/2009
This is a GREAT, DELICIOUS, and NUTRITIOUS recipe. It's easy to make and kids and grown ups LOVED it when I baked it. Thank you Kraft Foods! Butuquita
posted:
12/14/2009
This recipe was a big hit at my daughters birthday party! I definately will use it again! I recommend it to anyone. It was not difficult to make. The presentation was awesome.
posted:
12/13/2009
Loved it!!! I also made it with different kinds of meats ( bacon, sausage,ham, etc.) and it was a hit also. This will be something I make for all kinds of get togethers.
posted:
12/7/2009
This was really delicious. I forgot to add the broccoli (after I wrapped the dough around it all I realized I left the broccoli out) but it was still great with the mushrooms, onions and tomatoes. I also added some garlic. I made it for a family get together and every piece was eaten.
posted:
12/6/2009
I have made this recipe twice this month! I omitted mushrooms. I added diced peppers, and the second time I used cherub tomatoes and placed the extra vegetables in the middle with cheese on top. Both times it was a hit! Makes it worth the time it takes for preparation.
posted:
12/4/2009
this recipe is great!!!! you can put almost anything for the filling. we put goat cheese,pecans with apricot jam. then we made one with spinach,mushrooms and a Tuscany blue cheese spread. it was amazing.
posted:
12/3/2009
This looks AND tastes great! I'm going to make it again for Christmas as it reminds me of a wreath.
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