Easy Baked Cheese & Vegetable Twist

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video by: kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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carra_lin

posted:6/15/2010

My hubby and I thought it was pretty good, the recipe makes a LOT so be ready for left overs unless you have a big family

kch1014

posted:6/5/2010

My family loved.It was soooo~~good! I will make again for my mother-in low.

a cook

posted:5/31/2010

yummy

tinydancer5785

posted:4/26/2010

I've made this recipe 3 times already. It is wonderful! It tastes amazing, and everyone who has tried it has fell in love with it!

dasch11

posted:3/29/2010

Needed more seasonings. I added crispy cooked bacon and about 1/2 teaspoon of a seasoning blend but it still could have used more seasoning. I want to try it with cooked Italian sausage and serve as a main dish next time. All in all a great side dish.

jeanfiddlehead

posted:2/9/2010

excellent. family loves this one

sarah_karr

posted:1/25/2010

only complaint was they wanted more

a cook

posted:1/16/2010

This is a great appetizer. I agree that it calls for too much broccoli so I only used one package. It's light and filling and everyone loved it.

tsharan

posted:1/15/2010

Fabulous!! They say presentation is 90% of food appeal, well this is definitely one of those.

scobberlotch

posted:1/15/2010

Wow. This was DELICIOUS!!! And beautiful. My whole family was very impressed - especially since I don't cook very often, so this was an experimental try at cooking something new. It was beautiful and the flavors blend together so well. I would definitely cook this again and recommend it to anyone.