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Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe
photo by:kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
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posted:
12/2/2009
This was so easy and delicious. I added this to our Thanksgiving feast and my family finished it all. Not a crumb was left.
posted:
11/23/2009
Has anyone tried using chive or veggie cream cheese instead of plain?
posted:
11/22/2009
This is a fantastic dish!! It cooks up so beautiful, really hate to cut it! Very easy to make. I did omit the mushrooms and used fresh steamed broccoli. I also used extra tomatoes and onions. Have made it twice now. Took to neighbors bridge party, was a big hit. Delicious!
posted:
11/16/2009
My finished product did not look like the picture. The cresent rolls were not long enough to go around the filling and get tucked under. I followed the correct measured amounts.(The cresent rolls did not stay together well coming out of the tube.) I put the cresent roll over the filling as best I could and baked it.For not looking the best it tasted great. I received lot of compliments on it and had to send the recipe on. I will make this again and maybe use a little less filling.
posted:
11/9/2009
Made this for Sunday lunch,with some changes used eggs,chicken,cherry tomato,green onions,3 cheese blend,pasta sauce and cream cheese, Wow everybody loved it.So easy to make. thanks Kraft.
posted:
11/8/2009
Absolutely Delicious. Next time I will just add lots of chopped garlic.wonderful dish perfect for anytime. Excellent for vegetarians. Bravo Kraft.
posted:
11/4/2009
This recipe is quite delicious and very pretty for a holiday or bridge party. I left out the tomatoes and added some pizza sauce on top...absolutley superb. You can change the filling to your choice and its very easy.
posted:
11/3/2009
This is a really cool idea and you can change the filling to suit your taste! I did spinach, feta, grilled chicken and tomatoes for a little Mediterranean flair. My husband LOVED it, as did I! Definitely will make it again
posted:
11/2/2009
The crescent rolls did not cover enough. I would add another can of rolls and stretch the dough. Also I added some spinich and peppers in it. Love this recipe. Will make for the holidays.
posted:
11/2/2009
Really good, and easy to make. Easy way to fool people into believing that you made homemade stromboli. Can add meats, or other vegetables to taste.
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