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Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe
photo by:kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
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posted:
1/25/2010
only complaint was they wanted more
posted:
1/16/2010
This is a great appetizer. I agree that it calls for too much broccoli so I only used one package. It's light and filling and everyone loved it.
posted:
1/15/2010
Fabulous!! They say presentation is 90% of food appeal, well this is definitely one of those.
posted:
1/15/2010
Wow. This was DELICIOUS!!! And beautiful. My whole family was very impressed - especially since I don't cook very often, so this was an experimental try at cooking something new. It was beautiful and the flavors blend together so well. I would definitely cook this again and recommend it to anyone.
posted:
1/12/2010
Looked and tasted very good.
posted:
1/11/2010
Made this recipe for dinner where the guests are vegetarians. We all loved the recipe. In fact, out guests asked for the recipe. I would definitely make again for us. I did have a little difficulty getting the crescent dinner rolls to cover the veggie mixture. But think it will be easier the next time I make the recipe.
posted:
1/5/2010
I found there was a bit too much broccoli in this dish, I cut down on that the second time,I used about 3/4 of what the recipe calls for, I also added a tablespoon of Garlic (cause I LOVE garlic) and I added more cheese in the mixure (about a cup more) because it makes it stick together better after cooking. I had great reviews at the company Christmas party!
posted:
1/1/2010
Delightful! I've made it several times in the last few weeks because my husband keeps asking for it. We switch out ingredients in the filling to make it a bit different each time. We really like it with chicken instead of mushrooms and onions. My next goal is to try it with shrimp!
posted:
1/1/2010
This is definitely a crowd pleaser!! No one believed that I made it from scratch. It was absolutely delicious. I also added chopped ham and covered the ring for a few minutes near the end so it wouldn't burn. A+++++++++++++++++++++++!
posted:
12/30/2009
This was easy and fabulous! I'm making it again for our New Year's Eve party... it's delicious even re-heated.
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