Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe

photo by:kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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gnilu

posted:8/5/2011

excellent recipe. Very easy to make. Must try for everyone.

alexswifey

posted:7/11/2011

It was okay. I think it would more flavor and be more satisfyingwith chicken.

mirla122

posted:6/6/2011

Maybe a little bland so you might need to add a little seasning to the veggies. Also, this doens't hold up very well. Best if eaten right away not after it's left out.

dianemanucy

posted:5/24/2011

i'm definitely going to make this for my son's b-day for the adult family members. i was thinking about maybe putting less or even eliminating the green onions and using philidelphia's onion and chive cream cheese. or maybe leaving the green onions and using the garden vegetable or spinach and artichoke cream cheese. so many possibilities!!!!! can't wait!!!!

dpv1956

posted:5/16/2011

Very easy and very yummy!!!

a cook

posted:5/3/2011

This is a fantastic recipe!! Took another raters advice and made the filling last night, and put it together this morning for a teacher appreciation lunch. So much easier than it looks. Smelled so good cooking that I made another this afternoon for my family. Only change I made was that I added a little garlic salt because other reviewers talked about the recipe needing salt. Yummy & pretty, can't ask for more!!

a cook

posted:4/26/2011

Loved it! Kids, not so much.

GenaSmithee

posted:2/10/2011

I really liked it my husband didn't care for it as much. Next time I will definitely add some salt and pepper in the broccoli mixture and maybe do some chicken instead of as much broccoli and mushrooms.

a cook

posted:2/1/2011

I made this for Thanksgiving (late review) and it was so good. Everyone wanted the recipe for that "wreath thing" hehe. It was very easy to make and I could mix the filling the night before which was nice. I like to get as much done as possible the night before. This was just perfect. I did have a lot of filling left over though. You can make two out of one batch of filling.

accameron

posted:1/27/2011

This was a hit at the party! It was easy to make and I will definitely make it again!