Easy Baked Cheese & Vegetable Twist

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video by: kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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a cook

posted:12/27/2011

This recipe was both easy and delicious! My family is asking to have this again. Wouldn't change a thing.

CENLATIGER

posted:12/19/2011

I make this Christmas morning! It is our new staple. We loved it! It is mild in flavor but really worked for a leisurely brunch option. Baby bella mushrooms are best in this.

Gopackgo01

posted:12/13/2011

Not a whole lot of flavor for the amount of work involved.

DEBBIEO403

posted:12/2/2011

Great recipe. I omitted the mushroom but added pepper & onion (sauteed 5 min.) cooked italian sausage and cut up a ham steak in really small pieces. Also sauteed the broccoli for 5 min. I used 8 0z. of cream cheese instead of just 4. I mixed these ingredients the night before and put in container in fridge to save time the next day. Has anyone ever made the entire twist the night before? I wasn't sure how the dinner rolls would be the next day when baked. I made this for 25 people that got together to bake cookies (actually the recipe made two twist)and everyone loved it!!

dtor2

posted:11/30/2011

Although edible, I found it had no taste whatsoever. Instead of 30 minutes cook time, mine overcooked in 20 minutes. Bottom stuck to tin foil

Docreece

posted:11/12/2011

Made it the first time for dinner. My wife and myself though it was delicious. Will be makeing it again, soon as friends come over.

AKAYummyMummy

posted:10/22/2011

Had this at my friends Baby shower, and it was AMAZING!! She added red and green peppers to it~Yummy! I will be making it very soon!

Lilibeth31

posted:10/16/2011

Good

denisee1953

posted:8/27/2011

Excellent recipe- I used fresh veggies- no mushrooms- forgot the cherry tomatoes-So, I served with halved cherry tomatoes in a balsamic and olive oil dressing on the side. I would agree- there is no end to the possibilities - nex time I will use a sweetened cream cheese and berries- or use the Kraft salmon cream cheese and with smoked salmon and capers. Thank you

a cook

posted:8/9/2011

This was delicious! Even my picky eaters who don't particularly like broccoli scoffed it up. This is definitely a keeper!