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Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe
photo by:kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
time
prep:
20 min
total:
1 hr
servings
total:
16 servings
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posted:
10/22/2011
Had this at my friends Baby shower, and it was AMAZING!! She added red and green peppers to it~Yummy! I will be making it very soon!
posted:
10/16/2011
Good
posted:
8/27/2011
Excellent recipe- I used fresh veggies- no mushrooms- forgot the cherry tomatoes-So, I served with halved cherry tomatoes in a balsamic and olive oil dressing on the side. I would agree- there is no end to the possibilities - nex time I will use a sweetened cream cheese and berries- or use the Kraft salmon cream cheese and with smoked salmon and capers. Thank you
posted:
8/9/2011
This was delicious! Even my picky eaters who don't particularly like broccoli scoffed it up. This is definitely a keeper!
posted:
8/7/2011
Very delicious and great to take to family gatherings. My vegetarian niece loved it.
posted:
8/5/2011
excellent recipe. Very easy to make. Must try for everyone.
posted:
7/11/2011
It was okay. I think it would more flavor and be more satisfyingwith chicken.
posted:
6/6/2011
Maybe a little bland so you might need to add a little seasning to the veggies. Also, this doens't hold up very well. Best if eaten right away not after it's left out.
posted:
5/24/2011
i'm definitely going to make this for my son's b-day for the adult family members. i was thinking about maybe putting less or even eliminating the green onions and using philidelphia's onion and chive cream cheese. or maybe leaving the green onions and using the garden vegetable or spinach and artichoke cream cheese. so many possibilities!!!!! can't wait!!!!
posted:
5/16/2011
Very easy and very yummy!!!
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