Easy Baked Cheese & Vegetable Twist

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video by: kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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mommyof2moons

posted:12/10/2010

I really loved this recipe. I made it exactly the way the recipe called for and it was really good. I plan to put less broccoli in next time and add another vegetable to it. I also think I will switch up the cheeses too. I just think Cheddar should be in this one, but we will see...

Susie9291008

posted:12/4/2010

I made this wonderful easy baked cheese & vegetable recipe when our family came to visit for the weekend. Vegetarians included; was so easy, fun and made a WOW impression when served. Will make it again Christmas. Try it, you will really make it a standard fare in your home.

cvsect

posted:11/29/2010

This is so easy and tasty. I made two, one for our family Christmas and another for my daughter to take to a friend's. Have already had requests for it again this year. Is on its way to becoming a family tradition

imLisa12

posted:11/21/2010

I made this for a work potluck and it was a huge hit!! This recipe is pretty easy and delicious! I had some left over filling, so I made little individual wraps! So Good!

a cook

posted:11/17/2010

To "spice up" this recipe, I altered the ingredients. Instead of cherry tomatoes, I used some chopped up cooked-chicken, brown onion, a pinch of garlic salt & black pepper. The result was great! Next time around, I'm going to mix in some red bell pepper and bacon!!! can't wait to make this recipe again... it is SOOOO EASY and TASTY! ;-)

a cook

posted:11/16/2010

My recipe uses hamburger, taco seasoning, cheese, onions wrapped in the crescent rolls. Then served with a salad.

genny132

posted:11/11/2010

I made this for a possible potluck. I always make a dry run to see if it tastes good. My Mom and I loved it but agree that it needs more spices...garlic, salt and pepper. I may add italian sausage and less broccoli next time.

DebbyLouLou

posted:9/28/2010

I'm not much of a cook but I tried this to take to a friend's party. I was proud to take this as it looked just beautiful!! It tasted wonderful, too!

stacyfrost

posted:8/27/2010

This is great! It really makes enough filling to make two. I'll definately make this again.

carra_lin