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Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe
photo by:kraft
This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.
20 min
1 hr
16 servings
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This was so easy and delicious. I added this to our Thanksgiving feast and my family finished it all. Not a crumb was left.
Has anyone tried using chive or veggie cream cheese instead of plain?
This is a fantastic dish!! It cooks up so beautiful, really hate to cut it! Very easy to make. I did omit the mushrooms and used fresh steamed broccoli. I also used extra tomatoes and onions. Have made it twice now. Took to neighbors bridge party, was a big hit. Delicious!
My finished product did not look like the picture. The cresent rolls were not long enough to go around the filling and get tucked under. I followed the correct measured amounts.(The cresent rolls did not stay together well coming out of the tube.) I put the cresent roll over the filling as best I could and baked it.For not looking the best it tasted great. I received lot of compliments on it and had to send the recipe on. I will make this again and maybe use a little less filling.
Made this for Sunday lunch,with some changes used eggs,chicken,cherry tomato,green onions,3 cheese blend,pasta sauce and cream cheese, Wow everybody loved it.So easy to make. thanks Kraft.
Absolutely Delicious. Next time I will just add lots of chopped garlic.wonderful dish perfect for anytime. Excellent for vegetarians. Bravo Kraft.
This recipe is quite delicious and very pretty for a holiday or bridge party. I left out the tomatoes and added some pizza sauce on top...absolutley superb. You can change the filling to your choice and its very easy.
This is a really cool idea and you can change the filling to suit your taste! I did spinach, feta, grilled chicken and tomatoes for a little Mediterranean flair. My husband LOVED it, as did I! Definitely will make it again
The crescent rolls did not cover enough. I would add another can of rolls and stretch the dough. Also I added some spinich and peppers in it. Love this recipe. Will make for the holidays.
Really good, and easy to make. Easy way to fool people into believing that you made homemade stromboli. Can add meats, or other vegetables to taste.
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