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Cheese Lovers Pasta Roll Ups

Cheese-Lover's Pasta Roll-Ups recipe
photo by:kraft
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
1/12/2011
I served this recipe to company and they raved about it!
posted:
12/26/2010
Very good recipe. I used whole wheat lasagna noodles & fat free ricotta with great results. However, there was no way 16 lasagna noodles would work. I used 8 with ease.
posted:
12/17/2010
we love this recipe. I add browned hamburger to the spaghetti sauce sometimes. I have made it many times and use it in our church casserole ministry to great reviews!
posted:
12/3/2010
Delicious, but a little more work than I want to do, due to the handling of the big wet lasagna noodles. I did make this twice and it was delicious both times.
posted:
11/7/2010
Loved it!!!!!
posted:
8/26/2010
Delicious! Everyone loved these. We ate half for dinner and put the rest in the freezer for a future meal. I ran out of cheese and had to run back to the store for more ricotta. 15-oz. wasn't enough. I didn't think I was filling them too much so next time I will just get 2 containers of ricotta.
posted:
7/23/2010
My family absolutely loved this. It was very easy to make and I keep getting asked to make it all the time. I usually make a whole bunch and freeze them, defrost in the fridge overnight and bake as usual the next day.
posted:
6/29/2010
My husband doesn't care for a lot of sauce so this recipe was perfect and delicious.
posted:
6/19/2010
Needs a wee bit more sauce. Our household consists of two persons. So, we had two meals from the recipe and the balance we dropped off at the homeless center!!
posted:
6/9/2010
This recipe only had enough cheese to make 12 roll ups not 16 so I should have bought more cheese. Other than that, it was great!
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