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Cheese Lovers Pasta Roll Ups

Cheese-Lover's Pasta Roll-Ups recipe
photo by:kraft
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
2/15/2010
We added pepperoni to give it a little more flavor and it was great. The second time we made it, we substituted alfredo sauce which was even more fantastic. Could also add some chopped, frozen spinach.
posted:
2/15/2010
This was SO good!! It's now one of my favorite recipes and my husband loved it too! I added italian sausage to his portion since he loves meat. Also added a bit of garlic powder, onion powder, and red pepper flakes for more flavor. EXCELLENT meal and makes tons! Be sure to add less than 3 tablespoons of filling or you will run out before filling all the noodles.
posted:
2/3/2010
was easy to make and everyone loved it
posted:
2/3/2010
LOVE this. One of my family's new faves!!!
posted:
1/30/2010
Have made this a few times, enjoy it a lot. Is rather dry, so be sure to top with lots of sauce!
posted:
1/24/2010
Good, but could use more flavor.
posted:
1/24/2010
i didn't add the green onions, but i added crumbled bacon, garlic powder, pepper and crushed red pepper flakes to the cheese mixture and i didn't feel like it was missing anything. i thought the presentation was pretty.
posted:
1/21/2010
It just seemed like it was missing something. Maybe some meat would have helped.
posted:
1/18/2010
This recipe was very good. The flavor was excellent. The only thing I will change the next time I make it is I will add more sauce. It was a little on the dry side. Other than that ... Very Good :)
posted:
1/12/2010
This was good, but not out of this world. Maybe homemade sauce would have helped. Also, I didn't have enough filling for 16 noodles and I added spinach to the mix too. I used rounded tablespoons to fill the noodles and probably shouldn't have, but felt that otherwise there wouldn't be enough cheese in each noodle.
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