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Cheese Lovers Pasta Roll Ups

Cheese-Lover's Pasta Roll-Ups recipe
photo by:kraft
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
12/26/2009
Very good and very easy!
posted:
12/21/2009
I got brave and decided to make something out of my comfort zone and this was a huge hit at my house. My picky 6 yr old asked can we have it again for dinner the next night! The only problem for me was it says it makes 16 but I only got 8. It was still great I also added 4oz of cream cheese and frozen drained spinach to stretch it a bit farther.
posted:
12/19/2009
Definitely needs some tinkering with the spices. I will add some garlic next time for sure. I also only had enough filling for 10 noodles, and I used less than 3 Tbsp per noodle, so I am not sure why that happened. Otherwise, this is a good base recipe that I will use again with some alteration.
posted:
12/18/2009
Pretty good. I think I'll play with it and add some different things. Garlic, cottage cheese, spinach for the next round. So much easier than the long, involved, exhausting task of my mums lasagna!
posted:
12/17/2009
This recipe was so easy! And delightfully yummy! I used my own recipe for spaghetti meat sauce in order to add meat to the recipe. My husband and I enjoyed this much more than regular lasgna!
posted:
12/17/2009
this has become a family favorite- we love it and I love how easy it is to make ahead
posted:
12/15/2009
Great recipe...very easy to make and taste great!
posted:
12/14/2009
Easy recipe even for someone with limited hand dexterity. If you like "Real Lasagna" this is geat weeknight substitute.
posted:
12/7/2009
This was a delicious recipe but, it needs spices added to it. Next time I make it I will add some garlic and onion powder to it. I think spinach would be nice too!
posted:
12/5/2009
This was good, I added garlic, chopped chicken, and some chopped spinach. Next time I think I will add another can of the sauce as it was a little dry for our likeing.
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