Cheese Lovers Pasta Roll Ups

photo by:kraft

In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.

time

prep:

25 min

total:

1 hr 15 min

servings

total:

8 servings

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What You Need

egg, beaten

container (15 oz.) POLLY-O Original Ricotta Cheese

cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend

green onions, chopped

Tbsp. Italian seasoning

jar (24 oz.) spaghetti sauce, divided

lasagna noodles, cooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375ºF.

MIX first 5 ingredients until blended.

SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.

BAKE 40 to 50 min. or until heated through, uncovering for the last 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute

Prepare using POLLY-O Natural Part Skim Ricotta Cheese.

Make Ahead

Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, assemble lasagna, wrap tightly with foil and freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

One Effort, Two Meals

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and freeze the other for later enjoyment. Wrap second lasagna tightly with foil, then freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

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roehrig13

posted:3/20/2013

Everyone liked it but said they'd like it better with a meat sauce.

mkdial

posted:2/19/2013

I made this recipe tonight and it did not turn out very good. I added more sauce and it still came out dry. I don't know whether it was because I had to use gluten-free noodles or not. I also added chicken to my sauce which I thought would taste good. Oh, well, every recipe can't be great.

KimLal

posted:10/22/2012

Would suggest extra sauce, would say it takes more than 25 minutes prep as well. But it is good and very easy.

chdoog

posted:4/25/2012

Awesome ! I've made this a couple of times and will use spinach in the filling too - YUM ! GREAT spin on regular lasagna !

cleversole

posted:3/20/2012

I tried this and LOVED IT. I added spinach and some sausage and was able to get only 8 noodles but it worked perfect for two. I did fill them pretty full too, but this is a wonderful, easy recipe to make.

a cook

posted:3/20/2012

Made this recipe ahead and froze it - turned out great! Next time I would omit the onions - too overpowering!

stevenbrown

posted:2/29/2012

this came out very good for a medicore cook like me. I used 12 noodles and had a lot of filling. I made sure to have everything well under way before I had a cocktail so I wouldnt lose my train of thought, LOL

a cook

posted:2/22/2012

Meh. I used whole grain lasagna noodles. The recipe should ask for more sauce. The green onions didn't seem to work well with this recipe. I would not make again.

oldsmokes

posted:2/10/2012

Very good recipe, everyone that tasted it really liked.

CarliJo122

posted:2/4/2012

So easy!! I usually double the filling though, simply because I LOVE cheese!