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Cheese Lovers Pasta Roll Ups

Cheese-Lover's Pasta Roll-Ups recipe
photo by:kraft
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
time
prep:
25 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:
12/5/2009
I also added hamburger to the sauce and it was very good. I put to much cheese on the noodles will cut back next time. Very good recipe. smm
posted:
12/5/2009
Delicious! I added a good brand of broken up meatballs to the sauce -- this is definitely a keeper.
posted:
12/4/2009
made this for my "No Meat" eaters. Was very good except I used too much filling (more then the 3tbls called for) and the cheese was a little too much. I will make this again and follow the recipe using only a few tablespoons and it should be perfect!
posted:
12/4/2009
These were great!! I had been craving lasagna and these hit the spot! I used fat free cheeses and whole wheat lasagna noodles and still they were fantastic!! Thanks for a great recipe!!
posted:
12/2/2009
Takes a while to make but well worth it!
posted:
11/29/2009
LOVED IT! GREAT!!! Heard, "this might be the best thing you have ever made!"
posted:
11/24/2009
Very easy to make and my family loved it. I added cooked, sliced italian sausage over the top.
posted:
11/23/2009
I've made this recipe(easy) a few times now, and it's delicious. I use my own homemade sausage sauce.It's so much easier and tastier than lasagna. I intend to add spinach next time to experiment. It's a hit for me!
posted:
11/22/2009
Wonderful vegetarian dish. My friend, family and even my 2 year-old grandson loved it! I used marinara instead of spaghetti sauce and it was outstanding!
posted:
11/20/2009
My whole family LOVED this!!! I added ground beef to the sauce and they called it lasagna roll ups! It was a huge hit!
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