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Classic Cocktail Meatballs

Classic Cocktail Meatballs recipe
photo by:kraft
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
time
prep:
35 min
total:
35 min
servings
total:
25 servings, 2 meatballs each
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posted:
1/6/2013
very god, none left, however next time i will try apricot jelly
posted:
5/8/2012
I love these meatballs. i made them for a party. I even made with the frozzen meatballs and everyone loved them
posted:
4/23/2012
Was told I do not need to make the meatballs I used to do anymore-these are much better!
posted:
12/22/2011
Very delicious! I added some fresh garlic and some worchestershire sauce to it and it turned out wonderful! I will definitely be making this dish again!
posted:
4/29/2011
SIMPLY THE BEST!! Easy to make app for any type of party.
posted:
11/14/2010
1st time making meatballs (as an appetizer) & i'm very pleased at the outcome...delicious!
posted:
3/23/2010
I made these last night and they were awesome! Very tasty and easy to make. I will make these again.
posted:
3/7/2010
I recently had these meatballs at a Bunco party. They were very good. I've made the cocktail sauce for years with my own meatball recipe, but I must say that these meatballs are excellent. Can't wait to make them myself.
posted:
1/19/2010
LOVE this recipe! HIghly recommended. I used ground turkey with mine for lower fat. It was delicious!
posted:
12/30/2009
I overbaked my first batch so they were dry. I made another batch in a covered pan on the stove then added the sauce to the drained meatballs and they were delicious.
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