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Classic Cocktail Meatballs

Classic Cocktail Meatballs recipe
photo by:kraft
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
time
prep:
20 min
total:
36 min
servings
total:
25 servings, 2 meatballs each
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posted:
12/30/2009
Excellent! Not one meatball left after 15 minutes. Yikes! Will double the batch next time.
posted:
12/30/2009
I used ground turkey instead of beef and used whole berry canned cranberry sauce. They were a big hit.
posted:
12/29/2009
It tastes even better with a few additions. Add parmesan cheese to the meatball mixture, up to 1/4c. Add 1tbsp. worcestershire sauce and 1/4c light cream to the sauce. It's delicious!
posted:
12/28/2009
Fantastic taste! Very easy to make. I used a scoop to make the meatballs, which made it super easy & fast.
posted:
12/28/2009
Did not like the chili sauce and grape jelly mixed together. Would never use this receip again.
posted:
12/26/2009
Super easy and delicious. Chili sauce is not very spicy and can be found in the condiment aisle.
posted:
12/23/2009
Excellent recipe. Loved it. Friends also loved it. I will definitly make it again.
posted:
12/22/2009
FABULOUS....I make mine with ground chicken breasts and they are NOT dry...just as juicy and delicious! I also use this meatball recipe for my spaghetti and meatballs~ awesome with whole wheat pasta and parmesan reggiano!!
posted:
12/22/2009
LOVED it! I used strawberry jam instead of grape for a different flavor, and a hot chili sauce. Took it to a potluck and got raves, no leftovers! Next time I'm going to try apricot preserves. I noticed with the hot chili sauce I used only a couple of tablespoons for flavor, nowhere near a 12-oz bottle. The meatballs were too easy, I'll never buy frozen, bagged meatballs again.
posted:
12/22/2009
I just needed to know what they mean by "chili sauce" ? Is it hot salsa or other?
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