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BAKER'S Mousse Bars

BAKER'S Mousse Bars recipe
photo by:kraft
It is very easy and simple. I skipped the sugar and the chocolate drizzle. It turned out just fine. My friends loved it.
posted by
 a cook
on 5/13/2010
time
prep:
15 min
total:
1 hr 20 min
servings
total:
18 servings
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posted:
9/26/2010
very easy to make. however the brownie part got very dry and I didn't even bake it the entire time. I tried one while it was still warm and it was pretty bad, but once very chilled it's a great dessert. my fiance loves them! also to be a bit different I used devil's food cake pudding mix :)
posted:
5/13/2010
It is very easy and simple. I skipped the sugar and the chocolate drizzle. It turned out just fine. My friends loved it.
posted:
5/3/2010
Absolutly delicious! A little time consuming, but I had fun :)
posted:
5/2/2010
What a wonderful dessert and easy to make. The Choc. mousse makes this bar a winner! Try the Bakers's Mousse Bar, you won't be disappointed!
posted:
3/22/2010
loved it would make again
posted:
3/13/2010
For me there was entirely too much sweetner. I cut sugar to 1/4 and in the future would NOT use all the sweetened condensed milk; half would suffice. Other than less sweetners, it was a quick, tasty and satisfying treat for the chocolate lover.
posted:
2/24/2010
This turned out great! To the person asking about the pudding.. This is Jell-O brand instant pudding mix. It is not gelatin.
posted:
2/20/2010
Will be making this over and over! Perfect!
posted:
2/18/2010
This looks wonderful. Just read the comments and wanted to respond: The one looking for the size pan- it says a 9in square pan. The one asking about the size pudding- it's just the small pudding (I think 4 oz). Enjoy, I'm sure I will!
posted:
2/16/2010
This was awesome! My family loved it. Will make this again.
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