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PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Vanilla Mousse Cheesecake recipe
photo by:kraft
This is not your mother’s cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
time
prep:
20 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
5/25/2012
This cheesecake is wonderful! To help my husband keep his blood sugar under control, I made the following adjustments; instead of vanilla wafers I used 1.5C of almond flour, replaced the sugar with splenda, and made my own whipped topping by using splenda with heavy whipping cream. This cheesecake was a hit with all that tried it.
posted:
5/6/2012
This was very, very good. I made this for a party and the reviews were excellent. I will definitely make this again.
posted:
5/2/2012
The best cheesecake ever! I've made it sooooo many times, everyone loves it and asks for more! This is definitely a keeper :)
posted:
4/18/2012
This was my first attempt at cheesecake and it was delicious and a huge hit for Easter dessert.
posted:
3/31/2012
this is an amazing cheesecake. family and friends request this one all the time :)
posted:
3/27/2012
I made this recipe and it was great... it was easy and fast to make it and the best part my whole family LOVED IT!!!!!
posted:
1/8/2012
FABULOUS!!! I have made this recipe several times and everone just loves it!!! The only thing I change is because my boys like to have the whole neighborhood over..haha I make them as individual cupcakes and top with a cherry pie filling. If you make them as cupcakes you just need to reduce the time down to about 35 minutes and keep checking it. Always a favorite and easy to make. If making cupcake version be sure to not fill over halfway or you wont hav room for the topping :)
posted:
7/17/2011
I have made the Vanilla Mousse Cheesecake with a friend and I must say it is AH-MA-ZING. The bottom layer has the texture of cake/cheesecake. If anyone has had ooey gooey butter cake, this is almost exactly like but with hints of cream cheese. :)
posted:
6/9/2011
Absolutely the best cheesecake I have ever eaten. I fix it often for family gatherings and everyone raves about it. I use "real Mexican" vanilla and the favor is right on!!
posted:
4/20/2011
This is creamy and delicious and great with any fresh berries on top. I made half of the recipe for my husband and I and we loved it so much I'll be making the whole recipe when the children and grandchildren come home next month.
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