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PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Vanilla Mousse Cheesecake recipe
photo by:kraft
This is not your mother’s cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
time
prep:
20 min
total:
6 hr 15 min
servings
total:
16 servings
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posted:
6/2/2010
Loved it. It was easy to make. This was the first time I had baked a cheesecake and it was so much easier than I thought. It turned out great.
posted:
5/24/2010
Delicious! This was my first attempt to make a cheesecake and it came out perfect. Will definitely make again!
posted:
5/11/2010
I made this more fat free and sugar free by using light cream cheese, half splenda/half sugar and 2 egg whites + 2 egg beaters. Also added 1/4 cup light sour cream. Absolutely yummy!
posted:
4/19/2010
I loved it and my friends can't wait for me to make it again. I made it for my friend's birthday and they absolutely loved it. They always request my cheesecakes... I get them all off of Kraftfoods.com and the Food and Family magazines!! So easy to make and delicious!!
posted:
4/14/2010
I made this for Easter, and my family LOVED it. I'm making it again for my book club tomorrow. I followed the recipe exactly.
posted:
4/13/2010
This is so easy to make! It turns out just like the picture. It is not a heavy dessert. Everyone loved it and wanted the recipe. I'll be taking it to many functions.
posted:
4/11/2010
This was my first time I made a cheesecake, and it ws amazing! Sooo creamy and yummy! My husband couldn't believe I made it! I also gave some to my parents, and my mom actually said it was just as good, if not better than hers, which is a huge compliment because she makes an awesome cheesecake. I will definitely make this again!
posted:
4/5/2010
This is my new favorite cheesecake. Made it with my mom for an Easter dessert and will definitely be making it again.
posted:
4/2/2010
Love this cheesecake. Made it for the first time last weekend and it was a big hit. Most people ("I'll just have a small piece") came back for seconds.
posted:
3/31/2010
I love trying new recipes when friends are coming over. This one was a huge hit! Everyone loved it. The sides of my cheese cake fell a bit but the moose covered that up! I will make this one over and over again.
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